Happy Birthday
One lovely advantage in gifting a handkerchief – the recipient has a permanent reminder that they’re considered special. Once, when I was addressing an audience about “Leaving A Legacy”, a mother came up to me afterward, and withdrew a letter from her purse. It had obviously been read hundreds of times, as the folds were taped and re-taped multiple times. The letter was from her son, telling her how much he loved her. “I read it almost every day” she told me, her eyes glistening, “more than that, actually, when I’m having a particularly difficult time. I know he is busy, and I...
Read MoreJewels
“Jewelry is the perfect spice. It always complements what’s already there.” Diane Von Furstenberg Beyond hats, gloves, shoes , perfume, and other accessories that make a woman feel feminine, jewelry is at the apex of desired adornments. Whether a gold hammered collar inlaid with lapis found in an Egyptian tomb, or a gold filigree necklace and pearls casually tossed on the dresser of a Park Avenue maven… Whether simple, understated and classic…or flashy, flamboyant and wild… From the timeless gold chain, to over the top baubles and pendants Jewels have...
Read MoreWine
“Great wine works wonders and is itself one.” Edward Steinberg, Making of a Great Wine ‘Tis is the season for sumptuous food and memorable meals, complemented by scintillating wine and sparkling champagne. In the past, we’ve explored exotic cocktails, but herewith we pay tribute to wine – the nectar of the gods. For millennia, man has labored to perfect and preserve the ambrosia of the glorious grape. The love affair is unending, and the history of the handkerchief records this passion. A Merry Christmas/Happy New Year greeting features celebratory champagne. A nascent tower of...
Read MoreMenus and Recipes
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” Ruth Reichl When it comes to food, it appears we’re coming full circle, back to the basics, but with a touch of flair. In the past, succulent home-cooked meals which satisfied both palette and spirit,took hours to prepare, and were eventually replaced with time-saving microwaved fare, minute rice, and take out. Harried income earners working 50-60 hrs. a week often gulped dinner, only to leave the table feeling full, but also empty – of satisfaction. Along came Alice Waters and California Cuisine prepared with...
Read MoreKitchen
Whether you love to cook, or employ the Cuisinart and Kitchen Aid only during the holidays, now is the season for sauce sorcerers, celestial bakers, and cuisine virtuosos. Who among us hasn’t relished rushing home through sleet, snow, rain or wind to savor a stovetop simmering with delectable delights? I recall one frigid evening I was caught in a Denver snowstorm with a flat tire! I had assembled spaghetti sauce the night before, and left it to simmer in a crock pot while I was at work. I arrived home – freezing, exhausted, and very late to find neighbors from across the hall outside my...
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